Quench MagazineMandeltorte | Baked Goods | Quench Magazine
Experience the delightful flavor of Mandeltorte, a classic German almond cake recipe featuring almonds and raspberry jam. Perfect for dessert lovers.
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Cooking tools:
- Food processor
- Flan pan
- Pastry cutter
- Piping bag
- Sifter
- Hand mixer
- Offset spatula
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup butter
- 3 eggs
- 1/3 cup all-purpose flour
- 2/3 cup sugar
- 1 teaspoon double-acting baking powder
- 1 cup shelled almonds -- ground
- 1 teaspoon almond extract
- 1/4 cup raspberry jam
- 2 tablespoons powdered sugar -- sifted
- 1 teaspoon fresh lemon juice
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