Quench MagazineLinzer Tarts | Baked Goods | Quench Magazine
Delight in these classic Linzer Tarts, studded with almonds and raspberry preserves. A light and fluffy dough paired with a sweet crunch—perfect for any dessert spread!
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Cooking tools:
- Cookie cutter
- Rolling pin
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Cooling rack
- Refrigerator
- Plastic wrap
- Spoon
- Spatula
Ingredients
- 1 c BLUE BONNET Margarine, -softened
- 1 c Granuated sugar
- 2 c All-purpose flour
- 1 c PLANTERS Slivered Almonds, -chopped
- 1 t Grated lemon peel
- 1/4 t Ground cinnamon
- 1/3 c Raspberry preserves
- Confectioners' sugar
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