Quench MagazineMaria's Ischli Cookies (Mf) | Baked Goods | Quench Magazine
Delight in Maria's Ischli Cookies, a blend of ground almonds, butter, sugar, and flour, sandwiched with raspberry jam and topped with chocolate icing. Perfect for special occasions!
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Ingredients
- 1/4 pound almonds or hazelnuts -- finely ground
- 1/2 pound butter -- at room temperature
- 1/4 pound sugar
- 1/2 pound flour
- seedless raspberrry preserves
- --chocolate icing--
- 1/4 pound bittersweet chocolate melted
- 1/4 cup water
- 3 tablespoons superfine sugar
- 1 teaspoon instant espresso coffee
- 1 tablespoon butter
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