Ajinomoto | Laing Pasta - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Cooking oil
• 1/4 kilo (250g) Pork shoulder, thinly sliced
• 1/4 cup (35g) Onion, finely chopped
• 1 Tbsp. (10g) Ginger, finely chopped
• 3 Tbsps. (30g) Garlic, finely chopped
• 1/3 cup (80g) Shrimp paste (Bagoong)
• 1 cup (25g) Taro (Gabi) leaves, dried
• 2 cups (500ml) Coconut milk
• 1 cup (225ml) Coconut cream
• 1 tsp. (5g) AJI-GINISA® Flavor Seasoning Mix
• 1 tsp. (2.3g) Black pepper, ground
• 1 Tbsp. (15ml) Fish sauce
• 3/4 kilo (750g) Spaghetti, cooked
• 1/3 cup (30g) Parmesan cheese, grated