Ajinomoto | Fish Curry - Ajinomoto

Ingredients

• 1/4 cup 30g Coriander Leaves & Stem
• 1 1/2 cups 325ml Coconut Milk
• 2 Tbsps 30g Red Onion
• 1 Tbsp 15g Ginger
• 2 Tbsps 30g Garlic
• 1 Tbsp 15ml Fish Sauce
• 1 tsp 2g Chili Powder
• 1 tsp 2g Cumin
• 2 tsps 10g Brown Sugar
• 1 tsp 2g Turmeric
• 2 tsps 10g Shrimp Paste
• 1 tsp 5g Red Chili
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 2 cups 450g Salmon Fillet, slices
• 3 pcs 5g Bay Leaves
• 2 Tbsps 25g Cherry Tomato, halved
• 2 Tbsps 20g Shiitake Mushroom, sliced
• 2 Tbsps 25g Green beans