Ajinomoto | Miso-Mushroom Pasta - Ajinomoto

Ingredients

• 1/2 tsp (2.5ml) Vinegar
• 1/2 tsp (2.5g) Sugar, white
• 3 Tbsps. (45g) Miso, paste
• 3 Tbsps (45g) Butter, softened
• 2 Tbsps (30ml) Cooking oil
• 1 cup (100g) Shiitake mushrooms, rehydrated, sliced
• 2 Tbsps (20g) Garlic, minced
• 1 cup (250g) Cream
• 1/2 cup (125ml) Water
• 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
• 1/2 tsp (4.5g) Salt, iodized
• 1/8 tsp (0.5g) Balck pepper, ground
• 5 cups (500g) Spaghetti, boiled, drained
• 2 Tbsps (5g) Spring onions, chopped
• 1 piece (10g) Parsley, bouquet