Gluten Free Spinach and Egg Galette de Sarrasin Pancakes Recipe
Delicious gluten free galette de sarrasin pancakes made with buckwheat flour and quick to assemble. Filled with spinach, cream and egg, which are finished in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p><i>Buckwheat Pancakes</i><br />
- 50g butter<br />
- 100g FREEE Buckwheat Flour<br />
- pinch of salt<br />
- 1 egg<br />
- 300ml milk<br />
- oil, for pan</p>
- <p><i>Spinach and Egg Filling (per pancake)</i><br />
- 25g spinach<br />
- 1 tbsp cream<br />
- 25g cheese<br />
- butter, for dish<br />
- salt and pepper</p>
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