Egg & spinach galettes - Gluten-Free Heaven
Savoury crèpes are simply the best! These galettes are great for either breakfast or lunch – we've served them with bacon and avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freefromheaven.com.
Ingredients
- 200 g buckwheat flour
- A pinch of salt
- 2 tbsp butter
- 200 ml milk
- 1 free-range egg (beaten)
- 500 g spinach (roughly chopped)
- 2 garlic cloves (peeled, finely chopped)
- 100 g natural yoghurt
- Harissa paste or chilli flakes
- 4 free-range egg yolks
- 2 tbsp dukkah (or other spice mix)
- Salt and freshly ground black pepper
- Streaky bacon
- Sliced avocado (optional)
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