Soul-Food Salad recipe | Fresh & Flavourful

Name: Soul-Food Salad recipe | Fresh & Flavourful
Ingredients: Fresh salad greens and herbs, such as cos lettuce, rocket and watercress, to scatter; 1 x 70 g punnet asparagus, blanched; 1 x 100 g packet green beans, blanched; 2 cobs corn, blanched and kernels removed; 1 x 150 g punnet cherry tomatoes; 1 cucumber, shaved; 4 leeks, thinly sliced; Pumpkin seeds, toasted, for scattering; 1 log Foxenburg chabris,crumbled; 2 free-range egg yolks; 2 T white-wine vinegar; 2 T Dijon mustard; 2 T sugar; 1 T freshly ground sea salt; 2 cups good-quality olive oil; 500 g good-quality puff pastry; flour, for dusting; 500 g Foxenburg chevin, crumbled; 500 g cherry tomatoes, blanched and peeled; Sea salt; freshly ground black pepper; A handful of chopped chives

taste.co.za

This soul-food salad combines fresh greens, roasted vegetables like corn, green beans, and asparagus, with a tangy dressing- perfect light meal or side dish

View full recipe on taste.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste.co.za.

Share this recipe:

Cooking tools:

Ingredients

Fresh salad greens and herbs, such as cos lettuce, rocket and watercress, to scatter
1 x 70 g punnet asparagus, blanched
1 x 100 g packet green beans, blanched
2 cobs corn, blanched and kernels removed
1 x 150 g punnet cherry tomatoes
1 cucumber, shaved
4 leeks, thinly sliced
Pumpkin seeds, toasted, for scattering
1 log Foxenburg chabris,crumbled
2 free-range egg yolks
2 T white-wine vinegar
2 T Dijon mustard
2 T sugar
1 T freshly ground sea salt
2 cups good-quality olive oil
500 g good-quality puff pastry
flour, for dusting
500 g Foxenburg chevin, crumbled
500 g cherry tomatoes, blanched and peeled
Sea salt
freshly ground black pepper
A handful of chopped chives