New Year's Sauerkraut & Pork | Just A Pinch Recipes
The first secret to really good sauerkraut and pork is to RINSE THE SAUERKRAUT, but not too much. Put the kraut into a colander and run water over it. Some of the brine...
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Ingredients
- ## MOM'S ORIGINAL SCRUMPTIOUS RECIPE
- 2-3 pound(s) pork (loin country ribs, spare ribs, or chops)
- 1-2 package(s) sauerkraut (canned, bagged, whatever you like)
- dash - pepper
- 1 cup(s) water or chicken broth
- ## SUSAN'S VARIATION TO THICKEN
- 1 tablespoon(s) corn starch or flour
- 1 cup(s) water
- ## MARCIA'S ADDITION
- 1 tablespoon(s) caraway seeds
- ## NOTICED IN OTHER PEOPLE'S RECIPES
- 1-2 medium apples, sliced very thin
- 6 clove(s) garlic, minced
- 1 medium onion, sliced
- 2 tablespoon(s) apple cider vinegar or
- 1/2 cup(s) white wine
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