~ Roasted Pork, Sausage & Kraut ~ Dumplings Too | Just A Pinch Recipes
A typical New Years dinner since I was a kid..only difference in mine compared to my moms is I use home made dumplings. The amounts in this recipe can be cut to
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Cooking tools:
- Pastry cutter
- Roasting pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 4 bag(s) sauerkraut - rinsed lightly - add caraway seeds if desired
- 3 pound(s) smoked sausage, cut into 3 inch pieces
- 1 pound(s) kielbasa
- 1 - 4 pound(s) pork roast or loins, i used 2 loins
- 2 onion - thinly sliced
- cracked - black pepper
- ## DUMPLINGS
- 1 1/2 cup(s) flour
- 2 teaspoon(s) baking powder
- 3/4 teaspoon(s) salt
- 3 tablespoon(s) shortening
- 1 tablespoon(s) dried parsley
- 3/4 cup(s) milk
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