Baked peaches with Amaretto sabayon - 9Kitchen
Serves 6Prep time 10 mins, cook 30 mins Combine sugar, saffron, cinnamon quills and 1 litre of water in a s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 500 gm caster sugar
- 1 tsp saffron threads
- 2 cinnamon quills
- 6 yellow peaches, bases scored
- 375 gm butter puff pastry, rolled to 3mm-thick, then chilled until required
- To serve: vanilla ice-cream
- 4 egg yolks
- 20 ml Amaretto
- 80 ml (1/3 cup) pouring cream
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