Summer Soup with New Potatoes and Herbs - SHAPEYourFutureLife
This summer soup is light, fresh, and tangy, full of flavor and delicious fresh summer ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shapeyourfuturelife.org.
Ingredients
- 1 kilogram New potatoes
- 5 stalks Spring onions
- 8 stalks Asparagus
- 150 grams Pointed cabbage
- 1 1/2 liters Water
- 30 grams Dill (a bunch)
- 30 grams Parsley (a bunch)
- 240 grams Chickpeas (1 can)
- 200 milliliters Coconut milk (0.5 can)
- 3 tablespoons Lemon juice
- 3 teaspoons Salt (or to taste)
- 1/2 teaspoon Pepper
- 1/2 Fresh red chili
- Sides: Whole grain bread
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