Jackfruit Bread (Jackfruit Loaf Cake)
This jackfruit bread is a delicious tropical loaf cake made with ripe yellow jackfruit and coconut milk. It's sweet, spongy, moist — and fully vegan!
Keywords
- jackfruit bread
- jackfruit cake
- jackfruit cake loaf
- ripe jackfruit recipes
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Cooking tools:
- Blender
- Kitchen scale
- Loaf pan
- Cooling rack
- Skewer
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 350 g of Ripe Jackfruit
- 140 mL of Water
- 220 mL of Coconut Milk (canned)
- 60 mL of Vegetable Oil (sunflower, coconut, or e.v. olive oil)
- 1 tbsp of Lemon Juice
- 250 g of All-Purpose Flour
- 3 tsp of Baking Powder
- 1/2 tsp of Baking Soda
- 80 g of Erythritol Sweetener (or regular sugar)
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