Vegan Jackfruit Cake
A sweet, delicious, moist, soft, healthy jackfruit cake with chewy jackfruit bits. Egg-free, dairy-free and refined sugar free.
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Cooking tools:
- Cake pan
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
Ingredients
- 400 gm jackfruit arils ((fully ripe, seedless jackfruit pulp pods))
- 200 gm all purpose flour ((maida / refined white wheat flour))
- 10 gm baking powder
- 200 gm jaggery ((unrefined cane sugar, best quality))
- 150 ml sunflower oil ((refined))
- 5 pods cardamom
- 225 ml water
- 10 ml cooking oil (to grease the baking tray / mould)
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