Jackfruit Tart
This is a delicious tart made with one of Southeast Asia’s most renowned fruits – the Jackfruit.
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Cooking tools:
- Food processor
- Kitchen scale
- Tart pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
Ingredients
- 225g all-purpose flour
- ¼ cup icing
- ¼ cup toasted slivered almond crushed finely
- 125g planta margarine
- 2 egg yolks
- A little ice water
- 2 eggs
- ½ cup sugar
- 4 tbsp. heavy cream
- ½ cup ground almond
- 3 tbsp. melted margarine
- 6 pcs of jackfruit (seeds removed and quartered)
- icing sugar for dusting
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