Orange and ginger cheesecake
Indulge in a creamy orange and ginger cheesecake with a ginger biscuit base—perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Food processor
- Springform pan
- Oven
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
- Whisk
- Cooling rack
- Stove
- Microplane
Ingredients
- 350g ginger biscuits
- 80g butter, melted
- 800g cream cheese, room temperature
- 200g sour cream, room temperature
- 180g castor sugar
- 4 eggs
- Zest and juice of 1 orange, grated finely
- 1 CUP sugar
- 1/2 CUP water
- 2 TBSP fresh grated ginger
- 4 oranges, peeled and segmented
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