Chef Rob Gentile's Cavatelli Carbonara

Name: Chef Rob Gentile's Cavatelli Carbonara
Ingredients: 400g semolina flour; 180g warm water; 1 cup of guanciale (lardon or pancetta make good replacements), cut into small rectangles; 1/2 cup white wine; 1/2 tbsp, fresh cracked black pepper; 1/2 cup finely grated Pecorino cheese (using the spiked side of the grater); 1/4 of a medium Spanish onion, finely diced; 4 egg yolks; 2-3 cups pasta water; Salt, to taste

www.tastetoronto.com

Freshly made cavatelli, tossed in a silky smooth sauce comprised of rich egg yolks, savoury guanciale, salty Pecorino and several cranks of freshly...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
chef rob gentile's cavatelli carbonara

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Ingredients

400g semolina flour
180g warm water
1 cup of guanciale (lardon or pancetta make good replacements), cut into small rectangles
1/2 cup white wine
1/2 tbsp, fresh cracked black pepper
1/2 cup finely grated Pecorino cheese (using the spiked side of the grater)
1/4 of a medium Spanish onion, finely diced
4 egg yolks
2-3 cups pasta water
Salt, to taste