Valerio Braschi's Carbonara | Chef Recipes | Reporter Gourmet S.r.l.
Ingredients for 4 people320 grams of rigatoni120 grams of pasteurized egg yolk60 grams of grated Pecorino Romano DOP300 grams of guanciale Black pepper to...
Keywords
- Grams
- Guanciale
- Pecorino
- Egg
- Romano
- Grated
- Pepper
- Pasteurized
- DOP
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 320 grams of rigatoni
- 120 grams of pasteurized egg yolk
- 60 grams of grated Pecorino Romano DOP
- 300 grams of guanciale
- Black pepper to taste
- Salt to taste
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