Cavatelli Bolognese

Name: Cavatelli Bolognese
Ingredients: 1 tablespoon vegetable oil; 10 ounces pancetta, small dice; 1 small Spanish onion, fine dice; 1 large carrot, peeled, washed and cut into fine dice; 1 celery stalk, washed and cut into fine dice; 1 pound lean ground beef; 3 1/2 tablespoons tomato paste; 1/3 cup dry white wine; 2 1/2 tablespoons all-purpose flour; 2 1/2 cups low-sodium chicken broth; 1/2 cup whole milk; 1/4 teaspoon nutmeg; 2 tablespoons unsalted butter; Parmigiano-Reggiano, for grating; Kosher salt; Ground black pepper; 1 cup (180 grams) 00 flour; 1 cup (180 grams) semolina flour; 3/4 cup (178 grams) lukewarm water; 1 tablespoon (10 grams) kosher salt

www.tastetoronto.com

Nothing beats homemade pasta and a hearty bolognese sauce when it comes to comfort.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
cavatelli bolognese

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