Smoky Southwestern Shepherd's Pie - Legendary Recipes %

Name: Smoky Southwestern Shepherd's Pie - Legendary Recipes %
Ingredients: 1 1/2 lb. lean ground beef round; 1/2 cup chopped onion; 2 cups water; 3 tablespoons butter or margarine; 1/2 teaspoon salt; 3/4 cup milk; 2 cups Hungry Jack® Mashed Potato Flakes; 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles; 4 oz. (1 cup) shredded Mexican cheese blend; 1 (10-oz.) can Old El Paso™ Enchilada Sauce; 1 to 2 canned chipotle chiles in adobo sauce (from 11-oz. can), drained, seeded and chopped; 1/2 teaspoon cumin; 1/2 teaspoon dried oregano leaves; 1 (11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained; 1/8 teaspoon paprika; 1/3 cup sliced green onions; 1 small tomato, cut into 6 wedges

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Smoky Southwestern Shepherd's Pie. Enjoy this Southwestern ground beef pie packed with Green Giant® corn and Old El Paso® chiles – a flavorful dinner.

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Ingredients

1 1/2 lb. lean ground beef round
1/2 cup chopped onion
2 cups water
3 tablespoons butter or margarine
1/2 teaspoon salt
3/4 cup milk
2 cups Hungry Jack® Mashed Potato Flakes
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
4 oz. (1 cup) shredded Mexican cheese blend
1 (10-oz.) can Old El Paso™ Enchilada Sauce
1 to 2 canned chipotle chiles in adobo sauce (from 11-oz. can), drained, seeded and chopped
1/2 teaspoon cumin
1/2 teaspoon dried oregano leaves
1 (11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1/8 teaspoon paprika
1/3 cup sliced green onions
1 small tomato, cut into 6 wedges