Hot Cross Buns
Fluffy, golden buns have a way of transforming any kitchen into a cozy bakery filled with warmth and anticipation. When …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdish.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Spatula
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Floured surface
- Rolling pin
- Cloth
- Baking dish
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Pan
- Cooling rack
- Kitchen scale
- Stand mixer
- Cutting board
Ingredients
- 3/4 cup (180 ml) warm milk
- 1/4 cup (60 g) sugar
- 2 1/4 teaspoons (7 g) active dry yeast
- 1/2 cup (120 g) unsalted butter, softened
- 1 teaspoon (5 g) salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 2 eggs
- 4 cups (480 g) all-purpose flour
- 1/2 cup (70 g) currants or raisins
- 1/4 cup (35 g) candied peel (optional)
- 1 egg (for egg wash)
- 2 tablespoons (30 g) water (for glaze)
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