Bacon, Swiss and Spinach Stuffed Chicken Breast – 2Bold Brands
An easy lunch or light dinner, this stuffed chicken breasts comes together in under 30 minutes with minimal effort and ingredients.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at savagejerky.com.
Cooking tools:
- Meat tenderizer
- Skillet
- Oven
- Stove
- Instant-read thermometer
- Plastic wrap
- Butcher's twine
- Refrigerator
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 2 boneless, skinless chicken breasts
- 1 package, Savage Jerky Lemon Peppercorn Bacon Jerky *
- 4 slices baby swiss, or other melting cheese
- 1 cup baby spinach
- 1 tbsp Savage Jerky Herb Blend or your favorite seasoning
- 1 tbsp vegetable oil
- 1 tbsp butter or ghee
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach Stuffed Chicken Breasts | Recipe Cart
getrecipecart.com
Spinach and Cheese Stuffed Chicken Breasts
bensonsgourmetseasonings.com
Spinach-Stuffed Chicken Breast Recipe
tasteofhome.com
Spinach Stuffed Chicken Breasts | Recipe Cart
getrecipecart.com
Stuffed Chicken Breast with Spinach & Cheese
cookingprofessionally.com
Simple Spinach Stuffed Chicken Recipe
bodycompleterx.com
Spinach and Mushroom Stuffed Chicken Breasts | Recipe Cart
getrecipecart.com
Spinach and Cheese–Stuffed Chicken Breasts
almanac.com