Super Simple Pumpkin Salad
If you love Autumn and the change of seasons, we hope you’ll love this seasonal pumpkin salad, which is a healthy low FODMAP option for those with a busy
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Measuring spoon
- Plate
- Airtight container
Ingredients
- 100g Pumpkin, sliced thinly
- 1 tbsp Olive oil
- 15g Pine nuts
- 40g Baby spinach
- 15g Hard goat cheese or Parmesan, sliced thinly
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