Pineapple Zucchini Bread - Legendary Recipes %

Name: Pineapple Zucchini Bread - Legendary Recipes %
Ingredients: 1 cup packed brown sugar; 1/2 cup butter or margarine, softened; 1 cup shredded zucchini (1 small); 1 can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid; 2 eggs, slightly beaten; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground allspice; 1/2 cup chopped walnuts or pecans; 1/2 cup powdered sugar; Reserved 1 tablespoon pineapple liquid; 1 teaspoon corn syrup; 1/4 teaspoon ground cinnamon

legenrecipes.com

Pineapple Zucchini Bread. For breakfast, potluck or a gift from the kitchen, you can’t go wrong with this glazed loaf.

View full recipe on legenrecipes.com

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Ingredients

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 cup shredded zucchini (1 small)
1 can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid
2 eggs, slightly beaten
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/2 cup chopped walnuts or pecans
1/2 cup powdered sugar
Reserved 1 tablespoon pineapple liquid
1 teaspoon corn syrup
1/4 teaspoon ground cinnamon