Nkwobi (Spicy Cowfoot) – The Ethnic Store Ltd
Nkwobi, also known as spicy cowfoot is a beloved dish in Nigerian cuisine that is enjoyed by many. Whether you're looking to explore the rich and diverse flavors of Nigerian cuisine or simply want to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Ingredients
- 2 Big Cow foot Cut into Small Chunks: https://niyis.co.uk/cow-leg-foot/
- 1/2 Cup Palm oil: https://niyis.co.uk/tropical-sun-palm-oil/
- 1 1/2 Cups Ugba/Oil Bean: https://niyis.co.uk/fronzen-ugba-200g/
- 1 Levelled Tablespoon Ground Ehuru (Calabash nutmeg seeds): https://niyis.co.uk/ehuru-seeds-60g/
- 2 Tablespoons Pepper Soup Spice: https://niyis.co.uk/niyis-pepper-soup-mix-70g/
- 1 medium Onion ( Optional): https://niyis.co.uk/fresh-red-onion/
- 3-4 Scotch Bonnet/Atarodo: https://niyis.co.uk/red-hot-scotch-bonnet-hot-pepper-100g/
- 1 Teaspoon Akawun/ Edible Potash: https://niyis.co.uk/potash-kaun-90/
- 3 Tablespoons Ground Crayfish: https://niyis.co.uk/african-sun-ground-prawn/
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