Ogbono Soup – Rich, Velvety & Flavorful Nigerian Classic
Learn how to make authentic Ogbono Soup – a rich and comforting Nigerian dish perfect with swallows like pounded yam or eba. Loaded with nutrients and bold flavors!
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Stove
Ingredients
- Ogbono seeds
- Cow skin (Pomo)
- Shaki (tripe)
- Beef ribs
- Ogiri or Dawadawa
- Palm oil
- Salt
- Onions (chopped)
- Ground crayfish
- 2 seasoning cubes
- 1 catfish
- 1 smoked mackerel fish
- Pumpkin leaf or kale (as an alternative)
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