Asparagus Ham & Epoisses Tart
Indulge in a creamy Epoisses cheese tart with asparagus and ham. Perfect for appetizers or starters, paired beautifully with a green salad and white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Cooking tools:
- Oven
- Tart pan
- Ramekin
- Pie weights
- Rolling pin
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
- Fork
- Aluminum foil
- Parchment paper
Ingredients
- 4 large chicken egg (small)
- 1 cup milk (cow)
- 1 cup heavy cream
- 2 oz minced Bayonne ham or ham of your choice
- 1/2 tsp salt (sea)
- 1 tsp black pepper (fine)
- 1 tsp fresh thyme (fresh) leaves
- 8 small asparagus trimmed
- 5 oz chilled epoisses cheese cut into cubes
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