Grilled English Asparagus Wrapped in Bayonne Ham with Crispy Duck Egg

Grilled English Asparagus Wrapped in Bayonne Ham with Crispy Duck Egg

www.gordonramsayrestaurants.com

Looking for a light bite to enjoy on its own or a sensational starter to accompany any main course? This asparagus, ham and egg dish is sure to please.

View full recipe on www.gordonramsayrestaurants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.

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Ingredients

  • Asparagus
  • Duck Egg
  • Panko Breadcrumbs
  • Bayonne ham
  • Hollondaise Sauce
  • Parmesan Cheese
  • Egg
  • Milk

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