Asparagus & Ham Tarts Recipe

Name: Asparagus & Ham Tarts Recipe
Ingredients: 1 sheet frozen puff pastry (8.65 oz.), thawed according to package directions; Country-style Dijon mustard; 1 ¼ oz. thinly sliced deli ham; 1 cup shredded Gruyère or Swiss cheese; 12 thin spears fresh asparagus, trimmed, tossed with 1 tsp. olive oil, and seasoned with salt and black pepper; 1 egg yolk, beaten with 1 Tbsp. water

www.cuisineathome.com

With asparagus, ham, and Gruyere cheese, this savory tart recipe is the ultimate spring appetizer.

Keywords

Easter
Tart

View full recipe on www.cuisineathome.com

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Ingredients

1 sheet frozen puff pastry (8.65 oz.), thawed according to package directions
Country-style Dijon mustard
1 ¼ oz. thinly sliced deli ham
1 cup shredded Gruyère or Swiss cheese
12 thin spears fresh asparagus, trimmed, tossed with 1 tsp. olive oil, and seasoned with salt and black pepper
1 egg yolk, beaten with 1 Tbsp. water