Stuffed Pumpkin Blossoms Recipe

Ingredients

• 3 tablespoons olive oil
• 1 large sweet onion, quartered and thinly sliced
• 1 large sweet potato, cut into 1/4-inch cubes
• 2 medium potatoes, cut into 1/4-inch cubes
• 1 medium summer squash, cut into 1/2-inch cubes
• 1 medium carrot, grated
• 1/2 cup finely chopped red cabbage
• 4 ounces goat cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh lemon thyme
• 1 tablespoon fresh oregano
• 1 tablespoon fresh dill
• 1 tablespoon dried hibiscus flowers
• 1/2 tablespoon fresh chives
• 4 small fresh tomatoes, diced
• 24 rinsed pumpkin blossoms, with stems, stamens, and sepals carefully removed
• Oil of your choice for frying, enough to fill 1/4-inch in skillet