Wilted Spinach & Sausage Salad
Wilted Spinach & Sausage Salad features fresh Italian sausage, tangy balsamic and lemon dressings, and crunchy hard-boiled eggs—perfect for a flavorful side or starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantellas.com.
Cooking tools:
- Pepper mill
- Grater
- Skillet
- Stove
- Pot
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
- Plate
Ingredients
- 1 pound of fresh spinach (net weight, after removing the stems)
- 1/2 cup of green onion (sliced)
- 1/2 teaspoon of freshly ground black pepper
- 1 pound of fresh Italian sausage (removed from the casings)
- 5 tablespoons of olive oil
- 4 1/4 tablespoons of balsamic vinegar
- 2 1/2 tablespoons of fresh lemon juice
- 2 teaspoons of brown sugar
- 1/2 teaspoon of salt
- 3 hard boiled eggs (coarsely chopped)
- 1/4 cup of sun dried tomatoes (chopped)
- Parmesan or Romano cheese (grated)
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