Italian Sausage Spinach Salad with Pesto, Tomatoes and Mozzarella
Recipes Featured Recipes Italian Sausage Spinach Salad with Pesto, Tomatoes and Mozzarella Ingredients - 1 pound Cantella’s Mild Italian Sausage - Olive Oil -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantellas.com.
Cooking tools:
- Skillet
- Stove
- Serving bowl
- Chef's knife
- Cutting board
- Instant-read thermometer
- Tongs
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
Ingredients
- 1 pound Cantella’s Mild Italian Sausage
- Olive Oil
- 4 cups Baby Spinach washed, and stems removed
- 1lb. assorted Cherry Tomatoes cut into halves
- 1 lb. Fresh Mozzarella Balls removed from water
- 2/3 cup Basil Pesto (Purchase your favorite brand at your local store)
- 2 tbsp Lemon Juice freshly squeezed
- Salt
- Pepper
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