Keto Crepes (Low Carb, Nut Free, Paleo)
Keto-friendly, nut-free, and paleo crepes filled with a creamy sugar-free maple cream—perfect for savory or sweet treats! Easy to make and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Blender
- Nonstick skillet
- Spatula
- Baking pan
- Plate
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1 cup water
- 4 eggs
- 4 ounces coconut cream (from a can or use cream cheese if not paleo)
- 1 cup sesame flour (or almond flour if no nut allergy)
- 1/4 tsp salt
- 1/2 tsp vanilla liquid stevia (OPTIONAL)
- 6 ounces cream cheese (or coconut cream)
- 2 tbsp heavy cream
- 2 tbsp water
- 1 tsp maple extract
- 1 tsp ground cinnamon
- 1/2 tsp vanilla liquid stevia
- 1/2 cup heavy cream (whipped)
- 1/2 cup fresh blueberries or blackberries
- 2 tsbp Sugar Free Maple Syrup
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