Sweet or Savory Flourless “Crepes”
Try sweet or savory flourless crepes for a versatile, gluten-free meal! Enjoy with goat cheese, grilled veggies, or strawberries and maple cream. Perfect for breakfast, lunch, or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Cooking tools:
- Hand mixer
- Blender
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Oven
- Plate
Ingredients
- 6 large eggs
- 3 T. half and half
- 2 T. Extra virgin olive oil
- Non-stick cooking spray
- 6 oz. goat cheese
- 12 grape tomatoes, sliced
- 6 oz. white mushrooms, sliced and sautéed
- 2 T. fresh basil, chopped
- 3 T. sliced green onion, green part only
- Sea salt
- black pepper
- 6 oz. fresh strawberries, hulled and sliced
- 1 pint heavy whipping cream*
- 1-2 T. real maple syrup
- 1 c. balsamic vinegar
- * Directions for maple whipped cream and balsamic glaze are included below.
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