Sage-Infused Mushroom Burgers
Ground beef is mixed with sage, garlic, and roasted mushrooms and grilled for an unbeatable umami taste in these bunless burgers.
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Cooking tools:
- Food processor
- Grill
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1⁄4 lb. mushrooms, quartered
- 4 Tbsp. olive oil, divided
- 3 cloves garlic, minced
- 2 Tbsp. fresh sage, chopped finely
- 1 lb. lean ground beef
- Freshly milled black pepper
- Lettuce, red onion, tomato, fried egg, and/or avocado, for serving (optional)
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