Easy & Juicy Pan-Seared Chicken Breasts: My Go
Craving the best Pan-Seared Chicken Breasts: Juicy & Quick? Try my simple herb-glazed version! So juicy and flavorful, perfect for quick weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 chicken breasts (boneless, skinless; about 6 oz/170 g each)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon salt (5 g)
- ½ teaspoon black pepper (2 g)
- 1 teaspoon garlic powder (3 g)
- 1 teaspoon paprika (3 g)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
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