Pan-Seared Chicken Breast Recipe
Finally, a pan-seared chicken breast recipe that guarantees juicy, tender chicken every time—no more tough, dry bites!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 boneless skinless chicken breasts (about 6 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- Optional: Lemon wedge and minced parsley
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