Lasagna with Egg Plant Noodles | Just A Pinch Recipes

Lasagna with Egg Plant Noodles | Just A Pinch Recipes

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ROAST EGGPLANT Preheat oven to 400 degrees Treat a 9"x13" glass pan/spray with canola spray Cut off and discard eggplant ends. Peel. Cut eggplant in half, through...

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Ingredients

  • 2 teaspoon(s) extra virgin olive oil
  • 2 medium egg plant
  • salt and pepper to taste
  • 2 pound(s) lean ground beef
  • 1 jar(s) marinara sauce (24 oz)
  • 3 ounce(s) fresh chopped baby spinach, long stems removed
  • 1 tablespoon(s) extra virgin olive oil
  • 1 1/2 cup(s) shredded asiago cheese *
  • 1 medium tomato, sliced

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