Ingredients
- 2 cups flour
- 2 cups oats
- 1 1/2 cups brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups margarine
- 6 oz. package chocolate chips (1 cup)
- 1/2 cup chopped nuts
- 12 oz. jar caramel ice cream topping
- 3 tablespoons flour
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