How to make Carmelitas, Oatmeal Carmelitas, Chocolate Oatmeal Carmelitas recipe

Ingredients

• 2 cups quick-cooking rolled oats
• 2 cups all-purpose flour
• 1 1/2 cups firmly packed light brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, melted
• 10 ounces semisweet or bittersweet chocolate, coarsely chopped, or 1 1/2 cups semisweet chocolate chips
• 1 cup pecans or walnuts, lightly toasted and coarsely chopped
• 1 cup caramel sauce