Polenta with caramelized chestnuts - Recipes | fooby.ch
Try Polenta with caramelized chestnuts by FOOBY now. Or discover other delicious recipes from our category main dish.
Ingredients
- 1 tbsp sugar
- 1 tbsp butter
- 100 g crème fraîche
- 250 g frozen peeled chestnuts
- 400 g medium-fine polenta
- 1 ⅕ litre vegetable bouillon
- 2 tbsp lemon juice
- 2 tbsp rosemary
- 2 pinch salt
- salt and pepper to taste
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