Italy Recipes – Chestnut Polenta with Pancetta, Balsamic Vinegar & Ricotta - PILOT GUIDES
Experience the rich flavors of Italy with Chestnut Polenta paired with Pancetta, Balsamic Vinegar, and Ricotta. Perfect for culinary enthusiasts!
Ingredients
- -- 1 kg (35 oz) chestnut flour
- -- salt
- -- 4 litres of mineral water (still)
- -- 10 oz of pancetta
- -- 2 tablespoons of olive oil
- -- 2 tablespoons of balsamic vinegar
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