Ingredients
- For The Dough
- 200g (8oz) softened butter
- 150g (6oz) caster sugar
- 2 large free-range egg yolk
- 400g (14oz) plain flour, plus extra for flouring
- 1 level tsp mixed spice
- 1 level tsp ground cinnamon
- 2-4 tbsp milk
- For The Traditional Currant Biscuits
- 100g (4oz) currants
- a little caster sugar, for sprinkling
- For The Iced Biscuits
- 1-2 tsp lemon juice
- 250g (9oz) icing sugar
- about 2 tbsp cold water
- different coloured food colouring
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