Easter Biscuits Recipe | Chelsea Sugar

Easter Biscuits Recipe | Chelsea Sugar

www.chelsea.co.nz

Lemon and currants with a crunchy dredging of Caster Sugar! Enjoy these Easter biscuits anytime!

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Ingredients

  • 175g butter
  • ½ cup Chelsea Caster Sugar
  • grated rind of 1 lemon
  • 2 egg yolks
  • 1 ¾ cups flour
  • ½ cup currants
  • A little egg white, lightly beaten for glaze
  • Extra Chelsea Caster Sugar to decorate

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