Savory Challah Bread Pudding Recipe — The Mom 100
Leftover challah plus sausage, cheese, and a mixture of eggs and milk turn into a puffy, irresistible breakfast or brunch bread pudding.
Ingredients
- 3 cups milk ((preferably whole))
- 8 large eggs
- Kosher salt and freshly ground black pepper (( to taste))
- 2 teaspoons dry mustard
- 1 tablespoon honey
- 6 cups cubed challah
- 1 ½ cups grated sharp cheddar
- 1 ½ cups crumbled cooked sausage, ((or turkey or pork))
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