Savory Challah Bread Pudding Recipe — The Mom 100

Savory Challah Bread Pudding Recipe — The Mom 100

themom100.com

Leftover challah plus sausage, cheese, and a mixture of eggs and milk turn into a puffy, irresistible breakfast or brunch bread pudding.

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Ingredients

  • 3 cups milk ((preferably whole))
  • 8 large eggs
  • Kosher salt and freshly ground black pepper (( to taste))
  • 2 teaspoons dry mustard
  • 1 tablespoon honey
  • 6 cups cubed challah
  • 1 ½ cups grated sharp cheddar
  • 1 ½ cups crumbled cooked sausage, ((or turkey or pork))

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