The Best Bread Pudding | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons unsalted butter, at room temperature
• 10 cups challah (about 18 ounces, 1-inch cubes)
• 3 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• 2 vanilla bean pods, seeds scraped
• 1/2 teaspoon fine salt
• 1/4 teaspoon ground cinnamon
• 4 large eggs, plus 4 yolks
• 3 tablespoons turbinado sugar