Jazzy Jaffa Cakes - IQS Recipes

Ingredients

• 1 cup gluten-free-flour.
• 1/3 cup raw cacao powder.
• 75 g unsalted butter.
• 60 ml milk, any variety.
• 1 1/2 tablespoon rice malt syrup.
• 3 tablespoons I Quit Sugar's Gut Lovin' Gelatin.
• 2 oranges, zested and cut into chunks, skin removed.
• 1 tablespoon rice malt syrup.
• 100 g 85-90% dark chocolate, roughly chopped.