Ingredients
- 60 g Zartbitterschokolade (50 % Kakaoanteil)
- 60 g Butter
- 250 g Haferkekse
- 350 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 1 EL Staubzucker
- 450 g Dulce de leche, fertig
- 50 g Schlagobers
- 3 süße Bananen, sehr reif
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