Okonomiyaki | Canadian Living
This savoury pancake makes a great starter for a small group or a hearty meal that serves one or two people. Look for okonomi sauce and bonito flakes at Asian supermarkets. If you can't find the more...
Ingredients
- 1 cup packed finely shredded napa cabbage
- 115 g large shrimp (31 to 35 to count), peeled, deveined and cut crosswise in 1/2-inch pieces
- 2 green onions , thinly sliced
- 1 tablespoon matchstick-cut pickled ginger
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- Pinch pepper
- 1 cup sodium-reduced chicken broth
- 1 egg
- 2 tablespoons bonito flakes
- 2 teaspoons vegetable oil
- 3 strips bacon , cut in crosswise thirds
- 2 tablespoons okonomi sauce or tonkatsu sauce
- 2 tablespoons Japanese mayonnaise (such as Kewpie)
- 1 tablespoon thinly sliced green onions
- Fibre 1 g
- Sodium 554 mg
- Sugars 3 g
- Protein 9 g
- Calories 233
- Total fat 13 g
- Potassium 133 mg
- Cholesterol 71 mg
- Saturated fat 5 g
- Total carbohydrate 18 g
- Iron 12
- Folate 21
- Calcium 2
- Vitamin A 3
- Vitamin C 5
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