Okonomiyaki | Canadian Living

Okonomiyaki | Canadian Living

www.canadianliving.com

This savoury pancake makes a great starter for a small group or a hearty meal that serves one or two people. Look for okonomi sauce and bonito flakes at Asian supermarkets. If you can't find the more...

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Ingredients

  • 1 cup packed finely shredded napa cabbage
  • 115 g large shrimp (31 to 35 to count), peeled, deveined and cut crosswise in 1/2-inch pieces
  • 2 green onions , thinly sliced
  • 1 tablespoon matchstick-cut pickled ginger
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • Pinch pepper
  • 1 cup sodium-reduced chicken broth
  • 1 egg
  • 2 tablespoons bonito flakes
  • 2 teaspoons vegetable oil
  • 3 strips bacon , cut in crosswise thirds
  • 2 tablespoons okonomi sauce or tonkatsu sauce
  • 2 tablespoons Japanese mayonnaise (such as Kewpie)
  • 1 tablespoon thinly sliced green onions
  • Fibre 1 g
  • Sodium 554 mg
  • Sugars 3 g
  • Protein 9 g
  • Calories 233
  • Total fat 13 g
  • Potassium 133 mg
  • Cholesterol 71 mg
  • Saturated fat 5 g
  • Total carbohydrate 18 g
  • Iron 12
  • Folate 21
  • Calcium 2
  • Vitamin A 3
  • Vitamin C 5

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